News and events

Lesley Griffiths, Welsh Government Minister for Rural Affairs and North Wales, and Trefnydd visited Grŵp Llandrillo Menai on 19 April to celebrate the announcement of a partnership between Grŵp Llandrillo Menai and AMRC Cymru, aimed at transforming the rural economy by developing skills and exploring new technologies for the agri-food sector. This partnership is linked to the Glynllifon Rural Economy Hub, whose purpose is to create a world-class agri-food workforce with the highest levels of...

A selection of Welsh food and drink companies are hoping to strengthen and build ties with prospective partners and investors as they visit Paris, France next week. As part of the Welsh Government’s Food and Drink Wales Trade Development Visit to the region from 24-27 April 2023, seven food and drink companies will be given the opportunity to showcase their products to a host of distributors and retail buyers, all looking to secure new business...

Lesley Griffiths, the Welsh Government Rural Affairs Minister, has announced the appointment of four new directors to the Board of Hybu Cig Cymru – Meat Promotion Wales (HCC), the statutory levy body responsible for promoting and developing the lamb, beef and pork sectors. Caroline Sanger-Davies is a marketing professional with over 30 years’ experience. Her career includes roles with major events and visitor attractions as well as advising a number of farm shops and farm...

Four North Wales seafood companies will be looking to make waves at the industry’s biggest global event in Barcelona next week. Seafood Expo Global, which runs between 25-27 April, will see exhibits from more than 80 countries and Ross Shellfish Ltd from Caernarfon, Holyhead’s South Quay Shellfish and Ocean Bay Seafoods, and The Lobster Pot in Church Bay, will be representing Wales. Barcelona is a major European seafood hub, and Seafood Expo Global is returning...

Wales will be represented this month by a large group of food and drink producers at one of the UK’s most important trade events, the Farm Shop & Deli Show 2023 (April 24-26). To be held at the NEC in Birmingham, the Farm Shop & Deli Show is the UK’s premier event for the specialist retail sector. The Farm Shop & Deli Show is the place to showcase the latest products and services and the...

Miller Research is working with the Welsh Government to test and gain insights on a newly developed ‘systems map’ for the Welsh food system. Once finalised, this map will provide a solid foundation for shaping the future of food policy in Wales. Specifically, this map will help to inform the development of the Community Food Strategy in Wales – which aims to encourage the production and supply of locally-sourced food in Wales. To test the...

Next Thursday (6th April), Aldi is hosting an exclusive food and drink event at its Parc Tawe store in Swansea. The supermarket is bringing back the event for a second year running to showcase an array of products from Welsh suppliers in collaboration with Welsh Government’s Trade Development Programme. From 10am - 4pm, shoppers are invited to sample the products and provide feedback to the Aldi Buying Team, with a selection of businesses going on...

Welsh Seafood will double its presence next month at the industry’s largest global event - Seafood Expo Global (April 25th – 27th). Held in Barcelona, more than 80 countries will be exhibiting at the event, which in 2022 saw more than 1,550 companies vying for the attention of nearly 27,000 industry professionals looking for everything from seafood to processing equipment. The Spanish city is a major European seafood hub, and Seafood Expo Global is returning...

The Welsh Government would like to congratulate Fay Francis on her New Year’s honours, being awarded MBE for her services to the Welsh Food and Drink industry. Fay has worked as an external contractor providing over the last 12 years, providing expert support to producers and businesses in Wales on the EU Protected Food Name (PFN) and UK Geographic Indications (GI) schemes for food and drink products. Fay’s determination and drive to develop the Welsh...

Reducing the use of synthetic chemicals in Welsh vineyards Four Welsh vineyards have joined in a collaborative project to look at ways of delivering innovative solutions to decarbonisation and improving the efficiency of Welsh Vineyards through reducing the use of synthetic chemicals. Supported by the Welsh Government’s Decarbonisation and Covid Challenge Fund, the project’s objective was to increase knowledge and understanding of disease control and prevention methods in vineyards across Wales. The project’s outputs will...