News and events

This session will look at brands that are claiming health benefits and give you some helpful tips and considerations for how to tailor your brand to appeal to this sector.

Welsh food and drink producers are encouraging the feeling of togetherness this Christmas by collaborating to create a unique range of gift boxes and hampers for festive shoppers.

In this workshop we will briefly explain some of the legal issues that you need to be aware of and then guide delegates through the use of Mailchimp.

A Crickhowell based company producing the increasingly popular nutritious microgreens has found a gap in the market in the south east of England. Dragon Microgreens are now supplying a number of top restaurants in Brighton after they had to look for new customers when their business had to close in the March due to the COVID-19 pandemic.

During this year many Welsh food and drink businesses have had to think outside of the box and create new ways of doing business to cope with the fallout from the COVID-19 pandemic. With the help of the Welsh Government’s Food and Drink Division one food business has done just that.

The right ingredients - a workshop to help you consider the basics in planning your food and drink business.

Your brand is more than just a logo. In this session we'll talk about what it means to build a brand, why you need one and how to create your own food and drink brand.

As the end of the transition period nears, time is running out to start making preparations. Weekly drop in surgery every Tuesday starting on 17th November 2020

Sarah John, 33, from Swansea recently entered the annual NatWest Everywoman Awards in the Aphrodite category and has received a special mention in the Daily Mail’s Inspire magazine as one of the top six mumpreneurs in the UK.

Five new appointments to the Food and Drink Wales Industry Board have today [Thursday 12 November] been announced by Minister for Environment, Energy and Rural Affairs, Lesley Griffiths.