Building financial resilience in the Welsh food & drink sector – Managing cash & liquidity
Worrying about cash has undoubtedly been the top concern for most food or drink businesses during the last few months, and for good reason.“Cash is king” is a phrase that rings true when the main cause of business failure is usually a lack of cash. And managing cash and liquidity for the foreseeable future is going to be a prerequisite for food and drink businesses to move from survive, revive through to thrive. Register here