Location:
Powys
Funding amount:
£56476.00
inside a polytunnel with seedlings growing and a man with wheelbarrow

Introduction 

Seed to Saucepan was a pilot project specifically targeted at: 

  • Adults and school leavers who are economically inactive and want to learn and get involved in growing and eating their own food. It aimed to bring new entrants into the growing, cooking, and processing of fruit and vegetables and include the creation of value-added products. It provided training in a learning environment suitable for vulnerable people and those with limited work experience. 
  • New and existing local growers to develop a ‘hub’ for managing and processing food surpluses at times of glut. 
PDF icon
Seed_to_Saucepan_Case_Study.pdf
[.PDF, 254.84 KB]

Further project information:

Name:
Mag Richards
Telephone number:
01597 827378
Email project contact
Project website:
http://www.ashfieldce.org.uk/seed-to-saucepan
Tags: Community, Environment