Gary E Rees has worked with WRAP Cymru to investigate options to develop added-value products from Brooksgrove’s surplus fruit and have developed an opportunity from the option with the greatest commercial potential.
Processing of fruit syrups and juices, development of market ready products. The project has already secured contracts of orders for the bottled syrups. Investment will be made in a purpose built processing facility as well as processing equipment at Brooksgrove Farm.
Project details
- Funding amount:
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£21,229
- Funding source:
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Rural Business Investment Scheme
- Area:
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Pembrokeshire
- Completion:
-
Contact:
- Name:
- Gary Rees
- Email address:
- garyrees@brooksgrove.co.uk
- Email project contact
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