Concept to Consumer

This pilot project will work with a food technology centre and local food producers to (1) undertake an industry gap analysis in NE Wales, and (2) develop new products linked to the local rural area and fill identified gaps.

 

Project details

Funding amount:
£63,000
Funding source:
LEADER Local Development Fund
Area:
Welsh Cooperation Projects
Completion:
Theme:
2
Measure:
19.2

Contact:

Name:
Donna Hughes
Telephone number:
01490 340500
Email project contact
Project website:
http://www.cadwynclwyd.co.uk

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