The aim of Project Dragon is to grow SCC’s business to that of a leading top-end mid-tier cheese manufacturer.
The project involves investment in the re-development and expansion of SCC’s core cheese business:
- To add two additional cheese-making lines to meet customer demand.
- To develop SCC’s added value (pre-packing) processing lines.
- To redevelop the site’s services to increase capacity and improve resource utilisation: milk reception, whey processing, effluent treatment, boiler steam generation & chilling plant.
Project details
- Funding amount:
-
£500,000
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Gwynedd
- Completion:
-
Contact:
- Name:
- Robert Burgess
- Email address:
- rburgess@sccwales.co.uk
- Email project contact
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