Edwards of Conwy TWSC Site Expansion and Machinery Investment

Project will deliver:

  • Increased sales of Edwards’ Welsh PGI Beef Burger & Red Tractor Pork Sausages.
  • New branded Welsh Chicken and Gluten Free products.
  • Own Label new product development and increased capacity.

The project encompasses:-

  • Advanced Manufacturing sausage production & packing equipment
  • Enhanced New Product Development opportunities and improved processes, using the additional equipment
  • Expanded production area for additional production lines and increased raw material handling & storage space.
  • Efficient utilisation of current facilities to provide additional staff facilities, office space
     

Project details

Funding amount:
£897,112
Funding source:
Food Business Investment Scheme
Area:
Conwy
Completion:

Contact:

Name:
Simon James
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