Project will deliver:
- Increased sales of Edwards’ Welsh PGI Beef Burger & Red Tractor Pork Sausages.
- New branded Welsh Chicken and Gluten Free products.
- Own Label new product development and increased capacity.
The project encompasses:-
- Advanced Manufacturing sausage production & packing equipment
- Enhanced New Product Development opportunities and improved processes, using the additional equipment
- Expanded production area for additional production lines and increased raw material handling & storage space.
- Efficient utilisation of current facilities to provide additional staff facilities, office space
Project details
- Funding amount:
-
£897,112
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Conwy
- Completion:
-
Contact:
- Name:
- Simon James
- Email address:
- simon.james@edwardsofconwy.co.uk
- Email project contact
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