Efficient and sustainable processing of the Welsh Egg

Erection of bird unit for egg production.

Project details

Funding amount:
£75,000
Funding source:
Food Business Investment Scheme
Area:
Neath Port Talbot
Completion:

Contact:

Name:
Gareth Woosnam
Email project contact

Project Area Contacts:

Need to find a local access group or lead body for an area?

Please have a look at our project contact map.

Find area contacts