Egg Packing Investment - Parc

2016 saw investment into 16,000 FRE enterprises –with experience, knowledge and confidence gained, plans are in place to increase production to 32,000.

This proposal is to build additional packing area, purchase equipment to ensure efficient, hygienic handling of the eggs, reducing time spent at the packer without compromising quality or grading. Alongside supporting the investment into direct sales and reducing the supply chain.

This investment will ensure maximum profitability, alongside ensuring high standards of food security, satisfying the ever increasing demands of the contract holder, employee welfare and working conditions.
 

Project details

Funding amount:
£70,000
Funding source:
Food Business Investment Scheme
Area:
Denbighshire
Completion:

Contact:

Name:
Delyth Jones

Project Area Contacts:

Need to find a local access group or lead body for an area?

Please have a look at our project contact map.

Find area contacts