The current premises need to be upgraded but an adjacent unit has also become available. We wish to expand into this and improve both the premises and upgrade some of our equipment, Our aim is to convert the new premises in to an allergen free unit and exploit the growing market for these products.
The investment is for approx. £85,000 will allow us to expand our range of award winning meat pies and quiche and supply new customers.
Project details
- Funding amount:
-
£32,670
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Wrexham
- Completion:
-
Contact:
- Name:
- Keiron Roberts
- Email address:
- kieron@robertscountryfayre.co.uk
- Email project contact
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