"The project is the construction of new 10ksf facility adjoining current premises, comprising large area to accommodate 2 new production lines, as well as new cold store and additional office space.
Additional land will be purchased and will be landscaped. It will accommodate large yard for staff off road parking and access area for large delivery vehicles.
Additional specialist machinery will be purchased with the aim of doubling output capacity and to offer greater production flexibility to assist product development."
Project details
- Funding amount:
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£435,200
- Funding source:
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Food Business Investment Scheme
- Area:
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Carmarthenshire
- Completion:
-
Contact:
- Name:
- Renaldo Dallavalle
- Email address:
- ronnie@franksicecream.co.uk
- Email project contact
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