We want to increase the size of the cake department to cope with demand both domestically and from abroad. Current cake production area is only 36 meters squared and this area is used to produce cake for over 600 customers. We need more space and can convert existing areas of our bakery into a cake production department. This will now be possible as we have recently expanded our bakery by increasing our dispatch area and garage.
Project details
- Funding amount:
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£275,361
- Funding source:
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Food Business Investment Scheme
- Area:
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Denbighshire
- Completion:
-
Contact:
- Name:
- Jonathan Moore
- Email address:
- jonathan@henllanbread.co.uk
- Email project contact
- Project website:
- http://www.henllanbread.co.uk/
- Social media:
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