Local Provenance and Supply Chain Study

The two part study will look at: 
  • The local provenance term, its value and potential value to the Anglesey economy and possible models that could be used on a voluntary basis (accepted and promoted by local food / business groups). Inspired by the Scottish Government Toolkit Provenance from Producer to Plate it is felt that simplifying the provenance label requirements and creating a local voluntary code model to be adopted and promoted by the local food and hospitality sectors. 
  • Identifying the gaps within the local supply chain that are significant within the provenance message or if developed further will increase the potential of the local supply chain. The study will also go some way to identifying the production within certain sectors on Anglesey (particularly grazing stock).

 

Project details

Funding amount:
£6,592
Funding source:
LEADER Local Development Fund
Area:
Isle of Anglesey
Completion:
Theme:
2
Measure:
19.2

Contact:

Name:
Jackie Lewis
Telephone number:
01248 725704
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