Installation of machinery to increase freezing/packing capacity by 100%. This will be done by the purchase of two additional freezing / packing lines, including pasteuriser and homogenizer, and a liquid milk intake line including separator which will enable us to intake locally produced liquid milk instead of buying in milk powders. Then, in order to speed up freezing of product, and therefore increase the speed at which product can move through the factory and into the delivery chain, blast freezing and packing (boxing) of product will also be upgraded to more automated systems.
Project details
- Funding amount:
-
£224,000
- Funding source:
-
Food Business Investment Scheme
- Area:
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Isle of Anglesey
- Completion:
-
Contact:
- Name:
- Hugh Williams
- Email address:
- david@plas-farm.co.uk
- Email project contact
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