- The purchase of new equipment to improve efficiency and cost effectiveness of our existing production facility in the short term;
- Investment in a second production facility to enable the business to acquire new buttermaking equipment to improve yields and capacity; and
- The purchase of a second tub filling line to fulfil the increased demand from grocery retailers for our spreadable butter products.
Project details
- Funding amount:
-
£500,000
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Caerphilly
- Completion:
-
Contact:
- Name:
- Lisa Morgan
- Email address:
- lisa@castledairies.co.uk
- Email project contact
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