Red Meat Development Programme

This project will deliver a programme to develop and assess new engagement strategies to strengthen the competitiveness and long term viability of the Welsh red meat sector. It will identify key issues and barriers to progress in three strategic priority areas: flock and herd health planning, sheep genetics and meat quality of Welsh Lamb and will develop and assess new cross sector approaches to overcome these. Outcomes will inform the future delivery of effective knowledge transfer and engagement with the Welsh red meat industry.
 

Project details

Funding amount:
£9,236,838
Funding source:
Co-Operation Scheme
Area:
Ceredigion
Completion:

Contact:

Name:
Bryan Regan
Email project contact
Project website:
https://meatpromotion.wales/en/industry-projects/red-meat-development-programme
Social media:

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