This is a scoping study to identify and work with Welsh micro/SME cheese makers (cow/goats/sheep) around Wales, to investigate the volume of whey being produced and to map the current practices for whey disposal. The project will undertake a cost-benefit analysis of the current disposal methods, investigate alternative uses (including the options for the development of alternative markets for new whey based products) and provide evidence for a wider range of economic and environmental options.
Project details
- Funding amount:
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£70,000
- Funding source:
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Co-Operation Scheme
- Area:
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Ceredigion
- Completion:
-
Contact:
- Name:
- Helen Ovens
- Email address:
- Helen.Ovens@adas.co.uk
- Email project contact
- Project website:
- https://www.adas.uk/
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