The company wish to set up two curing units at the farm which will enable it to move the production of cured lamb beef and mutton from the farmhouse kitchen to the more suitable curing unit. and kit out the interior of the units with the necessary equipment to enable the production of cured lamb beef and mutton products.
Project details
- Funding amount:
-
£14,732
- Funding source:
-
Food Business Investment Scheme
- Area:
-
Ceredigion
- Completion:
-
Contact:
- Name:
- Lowri Thomas
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