We are an on-farm processor making artisan ice-cream using milk from our Jersey cows. We want to enter a new sector of soft cheese, and will refurbish existing farm buildings to make them suitable for cheese production, including building works and purchase of specialised equipment. Equipment to enable delivery and exhibition/food/farmers market attendance will be purchased. The project will enable us to quickly enter a new market, growing our business using relationships and opportunities we have with existing customers.
Project details
- Funding amount:
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£33,272
- Funding source:
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Food Business Investment Scheme
- Area:
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Torfaen
- Completion:
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