Purchase & installation of capital production equipment to enable increased Patisserie production and efficiencies.
To facilitate and establish sustainable growth from a “local supplier” to a National Supplier of Patisserie produce through increased turnover from improved product volume produced at greater speed and consistency with added on demand flexibility and increased product range.
Reduced waste, increased food safety and with improved audit trail of supply chain, retained food accreditation whilst maintaining the established hand crafted quality marque associated with Terrys Patisserie Company.
Project details
- Funding amount:
-
£50,000
- Funding source:
-
Rural Business Investment Scheme
- Area:
-
Torfaen
- Completion:
-
Contact:
- Name:
- Terry Williams
- Email address:
- terry@terryspatisserie.com
- Email project contact
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