Proposed investment:
- To convert and extend manufacturing, process area-cooking and finishing from present area-800 ft2 to approximately 3800 ft2.
- To provide segregated incoming goods area, increased dry goods and pantry storage space, relocate freezer to manufacturing zone. Increase work in progress chiller capacity, kitchen equipment and consumable equipment storage space.
- To provide changing and mess facilities within manufacturing zone.
- To provide separate goods out and check zone and protected loading canopy.
Project details
- Funding amount:
-
£50,000
- Funding source:
-
Rural Business Investment Scheme
- Area:
-
Torfaen
- Completion:
-
Contact:
- Name:
- Karl Williams
- Email address:
- karl@terryspatisserie.co.uk
- Email project contact
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