Terry's Patisserie - Capital Investment Plan 2019

Proposed investment:

  • To convert and extend manufacturing, process area-cooking and finishing from present area-800 ft2 to approximately 3800 ft2.
  • To provide segregated incoming goods area, increased dry goods and pantry storage space, relocate freezer to manufacturing zone. Increase work in progress chiller capacity, kitchen equipment and consumable equipment storage space.
  • To provide changing and mess facilities within manufacturing zone.
  • To provide separate goods out and check zone and protected loading canopy.

Project details

Funding amount:
£50,000
Funding source:
Rural Business Investment Scheme
Area:
Torfaen
Completion:

Contact:

Name:
Karl Williams
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