bwyd ar y bwrdd

The 2nd annual Wales Real Food and Farming Conference took place from the 16th to the 19th November 2020 over Zoom.

Our keynote speakers were Jane Davidson, architect of the Well-being of Future Generations Act; Prof Davy McCracken of the Scottish Rural College (SRUC), who is an expert in High Nature Value Farming; John Davies, President of NFU Cymru; Ffion Storer Jones of the Rural Youth Project; and food historian and author, Carwyn Graves.

Topics included: zero carbon targets for farming, Welsh branding, expanding horticulture, seed saving, developing a food curriculum for schools and lifelong learning, and a food strategy for Wales. Twitter # – #wrffc20

The timetable:

Monday 16 

Tuesday 17

Wednesday 18

Thursday 19

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