News and events

You are invite to a small roundtable discussion with Jonathan Knott, HMTC for the LATAC region to discuss challenges and opportunities that face Welsh businesses who are looking to grow their business in the LATAC market. It will cover a range of sectors – from tech to life sciences to food and drink and much more. The session will take place via Microsoft Teams on Tuesday 7 th December from 14:00GMT and will last for...

The Food Standards Agency (FSA) is today urging businesses to respond to their ‘May Contain consultation’ to help develop its future approach for the provision of precautionary allergen information. The consultation, which closes on 14 March, seeks to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as “may contain” on food packaging. Precautionary allergen information and/or statements, are a voluntary way that food businesses communicate the...

Rural Affairs Minister Lesley Griffiths will make the announcement today as she visits the Royal Welsh Winter Fair which returns after being cancelled last year due to the coronavirus pandemic. A Vision for the Food & Drink industry from 2021 will build on the sector’s success in Wales with the key aim of helping ensure a flourishing food and drink industry with a global reputation for excellence. The Vision’s objectives include: Every year the turnover...

More people want to see dishes with Welsh ingredients in places such as restaurants, cafes and takeaways, new research has revealed. With more than 1,400 people surveyed, 90% of guests think it’s important venues have a good range of dishes with Welsh ingredients – up from 77% in 2017. The Value of Welshness research also shows 93% of guests believe Welsh food and drink should be promoted in venues, and many guests will pay more...

Synchronised support has been the key to success for new Welsh pork producer Mochyn Mawr. When Swansea Valley pig farmer Ann Lewis contacted Menter Moch Cymru – a Menter a Busnes project to support and develop the pig industry in Wales – she tapped into a wealth of practical and business advice. Through Menter Moch Cymru (MMC), Ann connected with Cywain, a sister Menter a Busnes project that supports the development of growth-orientated businesses in...

Welsh honey producers will be making their debut later this month at one of the UK’s biggest food and drink events – the BBC Good Food Show (November 25th-28th). Exhibiting at the major consumer event at the NEC in Birmingham will be Bee Welsh Honey, Gwenynfa Pen y Bryn Apiary and Mêl Gwenyn Gruffydd. All three are Great Taste Award winners, and they are taking part under the auspices of the Food & Drink Wales...

Following significant rises in energy costs in 2021, the Sustainable Scale Up Cluster invites you to join an online webinar for energy users to address some of the key topics your business may already be asking For more information, click here

A group of ‘Rising Stars’ from the Welsh food and drink industry had the opportunity to put their products in the limelight at Wales’ premier food and drink event - BlasCymru / TasteWales 2021. The industry-wide showcase was held at the International Convention Centre Wales at the Celtic Manor Resort in Newport (October 27-28th). BlasCymru/TasteWales featured over 100 Welsh food and drink businesses who took the opportunity to showcase more than 200 new products to...

Running for eight weeks from Tuesday November 9, Love Live Local @ Rhyl will be based in the town’s White Rose Centre. Supported by Denbighshire County Council, Antur Cymru and the Welsh Government’s Transforming Towns Coastal Communities Fund, the project aims to attract new and existing food and drink firms or those looking to launch or develop their own venture to take up space, display local produce and utilise the expert guidance and mentoring on...

National Geographic Traveller (UK) has teamed up with Food & Drink Wales to launch a new multi-stage initiative designed to showcase the country as a culinary destination. The project is centred around a new 52-page food-focused guide to Wales, which was sponsored by Food & Drink Wales and distributed with the October edition of National Geographic Traveller — the first time a culinary guide has been distributed with the magazine in its 10-year history. The...