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Despite the challenges of the COVID-19 pandemic, the Welsh food and drink industry has embraced the opportunity to innovate and change with international trade events and visits being replaced by virtual trade missions to countries such as Australia and New Zealand.
Chambers Wales have put together this online course, tailored to the Welsh food and drink sector to help you understand the uses of commodity and tariff codes and guide you using the correct codes for your products.
In March 2020, the Chief Medical Officer, Dr Frank Atherton wrote to 125,000 clinically vulnerable people requesting them to take shielding measures, including staying at home for 12 weeks. As a result of this advice the Welsh Government explored the provision of food boxes for those people in Wales who had no family or friends for support, or were unable to access online food deliveries due to unprecedented demand.
Welsh salami producer, Cwmfarm Charcuterie has received a top award in the 2020 National Pig Awards winning the Marketing Initiative of the Year category for social media use to promote their business. These awards recognise and reward excellence, foster innovation and inspire creativity and information sharing. It is the only awards competition exclusive to the British pig industry.
Do you have a great idea for a new food or drink product and want to know more about the process of developing something from concept to launch? Join the webinar to learn about the technical and marketing support on offer from ZERO2FIVE Food Industry Centre.
The Advanced Manufacturing Research Centre (AMRC) Cymru in Broughton is marking the first anniversary since it opened for business and is looking ahead to an exciting future, Minister for Economy and North Wales Ken Skates said today.
A Welsh Government backed group of specialist support organisations has launched a range of resources to help Welsh food and drink manufacturers recover from the impact of COVID-19.