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News and events

News

CHRISTMAS COMES EARLY FOR NEW WELSH BLUE CHEESE

17 December 2021
As Christmas approaches newbie cheesemaker Clare Jones can reflect on a vintage year for her award-winning Trefaldwyn Blue cheese. It has been a whirlwind few months for the Montgomery teacher-turned cheesemaker who only a few weeks ago took home the award for the best Welsh cheese at the World Cheese Awards, held in Spain. The world award is the pinnacle of a fantastic six months, during which Trefaldwyn Blue has also received two stars at...
News

How seasonally do you eat and shop for food?

16 December 2021
Not only does eating food that's in season mean fresher and tastier ingredients, it's also great for the environment. Shopping for food in season means it's more affordable with an abundance of it available right on your doorstep.
News

WELSH FOOD & DRINK IS SOMETHING TO SING ABOUT THIS CHRISTMAS

15 December 2021
Welsh food and drink producers are showcasing their goods this festive season through the medium of song, with a special rendition of ‘The Twelve Days of Christmas’. As part of the Welsh Government’s Food and Drink Wales #CaruCymruCaruBlas #LoveWalesLoveTaste campaign to encourage shoppers to buy Welsh products this Christmas, a host of producers took part in videos featuring a specially adapted version of ‘The Twelve Days of Christmas’. The bi-lingual vocals were performed by a...
Events

INVITATION: Roundtable discussion with Her Majesty’s Trade Commissioner for the Latin America and Caribbean (LATAC) region

7 December 2021
You are invite to a small roundtable discussion with Jonathan Knott, HMTC for the LATAC region to discuss challenges and opportunities that face Welsh businesses who are looking to grow their business in the LATAC market. It will cover a range of sectors – from tech to life sciences to food and drink and much more. The session will take place via Microsoft Teams on Tuesday 7 th December from 14:00GMT and will last for...
Events

Precautionary allergen labelling - The May Contain Consultation

6 December 2021 - 14 March 2022
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Final call for food businesses to respond to ‘May Contain Consultation’

The Food Standards Agency (FSA) is today urging businesses to respond to their ‘May Contain consultation’ to help develop its future approach for the provision of precautionary allergen information. The consultation, which closes on 14 March, seeks to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as “may contain” on food packaging. Precautionary allergen information and/or statements, are a voluntary way that food businesses communicate the...
News

New food and drink vision launched as Winter Fair returns

29 November 2021
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Growing the Welsh food and drink industry’s value to £8.5bn and increasing the number of employees in the sector who receive the Welsh Living Wage to 80%, both by 2025, are at the heart of a new Welsh Government vision.

Rural Affairs Minister Lesley Griffiths will make the announcement today as she visits the Royal Welsh Winter Fair which returns after being cancelled last year due to the coronavirus pandemic. A Vision for the Food & Drink industry from 2021 will build on the sector’s success in Wales with the key aim of helping ensure a flourishing food and drink industry with a global reputation for excellence. The Vision’s objectives include: Every year the turnover...
News

Welshness Crucial To Diners & Guests New Research Shows

25 November 2021
More people want to see dishes with Welsh ingredients in places such as restaurants, cafes and takeaways, new research has revealed. With more than 1,400 people surveyed, 90% of guests think it’s important venues have a good range of dishes with Welsh ingredients – up from 77% in 2017. The Value of Welshness research also shows 93% of guests believe Welsh food and drink should be promoted in venues, and many guests will pay more...
News

Menter a Busnes Projects Celebrate Synchronised Support Success

16 November 2021
Synchronised support has been the key to success for new Welsh pork producer Mochyn Mawr. When Swansea Valley pig farmer Ann Lewis contacted Menter Moch Cymru – a Menter a Busnes project to support and develop the pig industry in Wales – she tapped into a wealth of practical and business advice. Through Menter Moch Cymru (MMC), Ann connected with Cywain, a sister Menter a Busnes project that supports the development of growth-orientated businesses in...
News

Welsh Honey Producers Make a Bee-Line for BBC Good Food Show

16 November 2021
Welsh honey producers will be making their debut later this month at one of the UK’s biggest food and drink events – the BBC Good Food Show (November 25th-28th). Exhibiting at the major consumer event at the NEC in Birmingham will be Bee Welsh Honey, Gwenynfa Pen y Bryn Apiary and Mêl Gwenyn Gruffydd. All three are Great Taste Award winners, and they are taking part under the auspices of the Food & Drink Wales...
Events

Energy Webinar: Do you have the power of choice?

10 November 2021 - 10 November 2021
Following significant rises in energy costs in 2021, the Sustainable Scale Up Cluster invites you to join an online webinar for energy users to address some of the key topics your business may already be asking For more information, click here

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