The project aims to facilitate co-operation among the Welsh drinks sector through cluster-based approach that will inform drinks producers to take effective decision on when to collaborate, who to collaborate with, benefits of collaboration (informal vs. formal collaboration) in order to grow sustainably with incremental capital investment and meeting environmental goals.
The co-operation activities would aim to improve on the following key performance indicators: Growth, Return on Investment, Water & Energy usage, Carbon Footprint, and Productivity. These could be achieved by forming a network of stakeholders including micro, small and medium-sized Drinks Producers, Drinks Associations (e.g. SIBA), charity organization (WRAP), suppliers, customers, and Welsh Government Food & Drink Division. The participation of different stakeholders will enable the generation of cutting-edge research on supply chain co-operation and expose the sector to best practices applied in similar supply chain environments.
Project details
- Funding amount:
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£780,136
- Funding source:
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Co-Operation Scheme
- Area:
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Vale of Glamorgan
- Completion:
-
Contact:
- Name:
- Angharad Kearse
- Email address:
- kearseE@cardiff.ac.uk
- Email project contact
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