The largest part of the pate market goes through the retail and food service sectors who over the past 5 years become conscious of the need for better regulation and higher food standards. To this effect they have all subscribed to the British Retail Consortium Standards (BRC). A company without these accreditations will find it virtually impossible to supply them.
To attain the standards required by BRC will require a substantial investment in the factory per se along with new equipment such as metal detectors, ovens, line belts, provenance indicators, sell by date printers and full nutritional information on the various packages.
Project details
- Funding amount:
-
£50,000
- Funding source:
-
Rural Business Investment Scheme
- Area:
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Denbighshire
- Completion:
-
Contact:
- Name:
- Dr Graham Jackson
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