Events

A project funded by SBRI/Innovate UK is using interactive activities such as surveys, one-to-one interviews and virtual facilitated workshops to deliver a comprehensive feasibility report which considers: The current and future challenges being faced by the agri-food sector; The expanding robotics expertise which could address challenges; The optimum design, resources, skills and business model for an Agri-Food Robotics Proving Ground; and The relationship between important factors such as policy, environment and society. Please contribute by...

Recruitment is now underway to exhibit with the Welsh Government under the Food and Drink Wales banner at Gulfood, Dubai 20 February – 24 February 2023. Deadline for receiving your application form is 24 October 2022. Find full details of the stand package and costs and your application form to exhibit on the stand

Welsh food and drink producers have recently returned from Gulfood, Dubai (13 – 17 February 2022), the first international trade exhibition attended by the Food Division in two years due to Covid-19 restrictions. The trade show provided companies with the chance to showcase their products to a host of buyers and distributors on a face-to-face basis once again, showing they are still open for business and looking to secure new export opportunities in the region...

You are invite to a small roundtable discussion with Jonathan Knott, HMTC for the LATAC region to discuss challenges and opportunities that face Welsh businesses who are looking to grow their business in the LATAC market. It will cover a range of sectors – from tech to life sciences to food and drink and much more. The session will take place via Microsoft Teams on Tuesday 7 th December from 14:00GMT and will last for...

The Food Standards Agency (FSA) is today urging businesses to respond to their ‘May Contain consultation’ to help develop its future approach for the provision of precautionary allergen information. The consultation, which closes on 14 March, seeks to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as “may contain” on food packaging. Precautionary allergen information and/or statements, are a voluntary way that food businesses communicate the...

Following significant rises in energy costs in 2021, the Sustainable Scale Up Cluster invites you to join an online webinar for energy users to address some of the key topics your business may already be asking For more information, click here

Blas Cymru/Taste Wales is a biennial event organised by the Food Division to bring together Welsh producers and manufacturers with Buyers from both the UK and overseas, in addition to the brokerage element there is also a conference and trade exhibition promoting the Food and Drink industry in Wales. Taste Wales - Event report Interested in attending Taste Wales 2021? Register your interest here

The strategic vision of the Welsh Government is to build a strong and vibrant Welsh food and drink industry with sustainable supply chains that have a global reputation for excellence and having one of the most environmentally and socially responsible supply chains in the world. This ambition reflects the urgency and commitment expressed by Welsh Government to tackle climate change and to respond to an increased focus by consumers to purchase products with minimal environmental...

The Industry and CCUS Innovation Team at the Department for Business, Energy and Industrial Strategy (BEIS) is hosting a launch event for the recently announced £55m Industrial Fuel Switching competition. If you would like to attend, please register for the event here: https://www.eventbrite.co.uk/e/beis-industrial-fuel-switching-innovatio… The event will be held via MS Teams.

Part time Level 4 BTEC Professional Cookery Course