Events

Are you interested in evaluating public sector supply as a route to market for your business?

Join the Export Club webinar for a look at the future of exporting food and drink to the EU.

Although people are unable to visit ZERO2FIVE Food Industry Centre due to the COVID-19 pandemic, we are still running our Meet ZERO2FIVE Food Industry Centre events online so companies can find out more about the support we can offer.

We are inviting applications from Food and Drink Wales Export Club members to participate in a Food and Drink Wales supported virtual Trade Development Visit targeting Switzerland.

BioInnovation Wales is offering free distance learning courses focused around the circular economy, with a number of these centred around food and drink production and processing

The UK-EU Trade and Cooperation Agreement secured tariff-free trade for businesses trading between the UK and EU following the end of the transition period on 31 December 2020. However, to qualify for this tariff and quota-free trade, firms need to comply with Rules of Origin specified by the deal. This one-hour webinar will give an overview of these new rules.

Although people are unable to visit ZERO2FIVE Food Industry Centre due to the COVID-19 pandemic, we are still running our Meet ZERO2FIVE Food Industry Centre events online so companies can find out more about the support we can offer.

As part of the Food & Drink Wales Covid-19 Recovery Plan, Levercliff will be delivering a series of 10 webinars in January 2021 designed to provide Welsh Food & Drink producers with Retail Market Intelligence on relevant categories.

Although people are unable to visit ZERO2FIVE Food Industry Centre due to the COVID-19 pandemic, we are still running our Meet ZERO2FIVE Food Industry Centre events online so companies can find out more about the support we can offer.

The Atlantic Area Healthy Food Eco-Systems project will provide training and business support services to SME's working in this area. Welsh SME's in the healthy Food and Drink sector are invited to participate in a survey to help shape the training and services offered.