As part of the Food & Drink Wales Covid-19 Recovery Plan, Levercliff will be delivering a series of 10 webinars in January 2021 designed to provide Welsh Food & Drink producers with Retail Market Intelligence on relevant categories.
The Retail market is enjoying a period of high growth due to changing consumer behaviours following Covid-19 and the near closure of the Foodservice channel. The outlook indicates that Retail will remain the dominant channel for several years to come as Foodservice slowly recovers, therefore, it is critical that Welsh producers have access to the latest Retail insights to inform decisions they make in their business.
Each webinar will focus on a specific category and provide the latest insights in the Retail Market using Nielsen EPOS Data.
The webinars will be of particular benefit to producers supplying multiple retailers currently, or looking to do so soon, but will also be relevant to producers that supply Foodservice or Direct to Consumer.
Those attending the webinars will receive the presentation and four consecutive monthly updates on the category performance using the latest data.
Please click on the category of your choice below to register your interest.
08/01/2021 |
Welsh Government Webinars - Cake 11.00am-12.00pm
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Welsh Government Webinars - Ready Meals
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15/01/2021 |
Welsh Government Webinars - Cereal Bars
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Welsh Government Webinars - Pies & Pastries
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19/01/2021 |
Welsh Government Webinars - Morning Goods
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Welsh Government Webinars - Cheese
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22/01/2021 |
Welsh Government Webinars - Bread
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Welsh Government Webinars - Ice Cream
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29/01/2021 |
Welsh Government Webinars – Sweet Spreads
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Welsh Government Webinars - Yoghurt
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