Grazed grass is the cheapest feed, supplying up to 90% of energy requirements for the animals but much is wasted due to poor timing. Good grazing systems match livestock needs to grass growth. Measuring grass and adjusting the grazing area...
While farmers already focus on supplying food through crops and livestock, there can be a disconnect when it comes to horticultural growing. This module aims to enhance your understanding of horticultural ventures, from start-up to development, providing a valuable starting...
In this course we look at strategies for controlling weeds.
This module is an introduction to the soil sampling process and the interpretation of the results. It will cover the common parameters measured, why they are important, soil sampling methodology, a brief overview of how to interpret the results and...
Learn about the different types of technology used in agriculture, the types of applications technology can be used for and the advantages and disadvantages of using advanced technology.
This course is an introduction to the importance to peatland management in their role as key habitats and in the benefits they provide farmers and the wider environment including through mitigating climate change.
This course will give an overview of the future direction of agriculture in Wales based on aims relating to sustainable farming and the Sustainable Land Management framework. It will aim to introduce the 5 core themes that make up the...
This course is an introduction to nutrient management planning on improved land and the elements included in a nutritional management plan. At the end of this module, you should be able to understand the importance of a nutrient management plan...
Ammonia (NH3) from agricultural activities has become a public health concern, it causes acidification of soil and water that can harm terrestrial and aquatic ecosystems and directly damage ammonia sensitive plants and be toxic to fish. NH3 is produced from...
Agriculture has a significant environmental footprint. It is associated with approximately one third of global land use and is a key driver of land use change globally. Food production is also associated with ~15% of global greenhouse gas emissions. At...
