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- To improve the sustainability of goat meat production in Wales by investigating the efficacy of recommended wormer dose rates for meat goats.
- Managing dairy ewes to produce a better outcome for cheese production
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- Introducing fat-tailed sheep to Wales to satisfy UK market demand
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- Developing a novel way of rapidly measuring agronomic treatment effects on grass growth
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- Targeting anthelmintic use in sheep
- Is there something in the water? Identifying and addressing Cryptosporidium in sheep.
- Reducing ammonia emissions from broiler chicken production
- Developing a blueprint for controlling malignant catarrhal fever (MCF) in farmed bison and buffalo in Wales
- The Impact of herbal leys on the health and performance of grazing lambs
- Improving knowledge and experience of micronutrient management in cucurbit production in Wales
- Maximising udder health for improved herd performance through dynamic testing
- Using photo selective films to enhance the profitability of leafy salad production in Wales
- Improving fertility and also calving rates of dairy herds in South West Wales through a method of early pregnancy diagnosis using pregnancy specific protein B (PSPB)
- Comparing on-site preservation techniques for fresh Welsh birch sap for use in artisan products by local businesses
- Carbon Neutral Farming: Assessing opportunities and challenges
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- Lameness in Dairy Cattle: The impact of different methods of knowledge transfer on behaviour change in dairy producers and subsequent impact on lameness prevalence in their herds
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Exhibitors
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Speakers
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