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- Potato blight control using components of indigenous non-food waste plants
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- Reducing antibiotic use on sheep farms at lambing time through best practice management, by improving nutrition and hygiene
- Assessing the potential of genomic testing dairy heifers to increase genetic gains and financial returns
- An analysis of the use of a computerised robotic weeder in small scale horticultural operations at 2 locations in South Wales
- Alternative forage systems for marginal land
- Comparison of the relative environmental benefits of low impact machinery in small scale farm woodlands
- Night Milk - Assessing the reliability and economic benefit
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- Investigation of the effect of contrasting dairy production systems in West Wales on the profile of milk fatty acids (especially omega-3 and 6)
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- Implementing advanced nutritional management in the Welsh sheep industry
- Tackling Scab - a farmer led approach
- Where have ewe moo-ved to? Trialling the use of tracking technology in extensive grazing systems
- To improve the sustainability of goat meat production in Wales by investigating the efficacy of recommended wormer dose rates for meat goats.
- Managing dairy ewes to produce a better outcome for cheese production
- Sustainable intensification in upland grazing production systems
- Introducing fat-tailed sheep to Wales to satisfy UK market demand
- Improving the diagnosis and treatment of gastrointestinal round worms in cattle
- Establishing trees in dense bracken
- Targeted approach for selective dry cow management decision making
- Using 'Internet of Things' (IoT) technology to improve slurry management on farms.
- Developing a novel way of rapidly measuring agronomic treatment effects on grass growth
- Improving knowledge and experience of integrated pest control of soft fruit in Wales to reduce pesticide application and wastage
- Targeting anthelmintic use in sheep
- Is there something in the water? Identifying and addressing Cryptosporidium in sheep.
- Reducing ammonia emissions from broiler chicken production
- Developing a blueprint for controlling malignant catarrhal fever (MCF) in farmed bison and buffalo in Wales
- The Impact of herbal leys on the health and performance of grazing lambs
- Improving knowledge and experience of micronutrient management in cucurbit production in Wales
- Maximising udder health for improved herd performance through dynamic testing
- Using photo selective films to enhance the profitability of leafy salad production in Wales
- Improving fertility and also calving rates of dairy herds in South West Wales through a method of early pregnancy diagnosis using pregnancy specific protein B (PSPB)
- Comparing on-site preservation techniques for fresh Welsh birch sap for use in artisan products by local businesses
- Carbon Neutral Farming: Assessing opportunities and challenges
- Early adoption of on-farm ‘Internet of Things' (IoT) sensor networks to alert and notify farmers to improve farm security
- Lameness in Dairy Cattle: The impact of different methods of knowledge transfer on behaviour change in dairy producers and subsequent impact on lameness prevalence in their herds
- Fluke mapping using eDNA to inform development of sustainable control measures
- Opportunities for market diversification and increased farm resilience with unusual and exotic vegetables and edible flower production in Wales.
- Improving suckler herd management through nutrition and hygiene around calving time to enhance productivity and reduce antibiotic use
- Improving horticultural yields with Molinia biochar and sheep manure/wool based soil amendments
- The Welsh Farmland Bird Initiative: Overwinter feeding of farmland birds to reverse biodiversity decline on productive pasture-based farms
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