Tom Greenham

Name

Tom Greenham

Nationwide

Working with businesses of all sizes and styles has given Tom extensive experience of the whole variety of dairy systems.
Tom’s research into udder health and milking machine function keeps him at the cutting edge of this area of the industry.
Providing independent support for milking product manufacturers gives Tom a thorough working knowledge of the latest developments in milking machines, chemicals and medicines.
Advice is always supported by cost:benefit analyses to ensure that investments or management changes deliver good value.
Advice plans are created in collaboration with the whole farm team. This generates action points that are practical and engaged with by all involved in carrying them out.

BVSc – Degree in veterinary science at the University of Bristol, 2008.
DBR – masters level diploma in bovine reproduction, University of Liverpool, 2015
Nine years working in general dairy veterinary practice – 2008-2017.
Set up a specialist consultancy business in 2017 optimising udder health, milk quality and milking efficiency.

Don’t invest more time, effort or money than you need to achieve your target; but, when you need to act, do it early and completely.