For readers of the Farmers Guardian or Farmers Weekly, Rob McGregor, will be a familiar name and known to many in the industry for his innovative work as the Unit Manager for Award-winning Pig Producer, LSB Pigs. 

In this episode Rob gives a tour of the three key areas on the 1,500-sow outdoor unit, based in East Anglia including a close look at the servicing process. 

As well as showing the high standard of animal health and welfare practices in place across the unit which includes new plastic arks, Rob explains the shift in policy three years ago to experiment with a new grazing system to benefit not only the pigs, but also their environment. 

For anyone wanting to learn more about pig production and running a successful farm unit, this is a must watch.

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