The beef industry is coming under increasing pressure from governments and various organisations to reduce the amount of Green House Gases it produces. Recently, in conjunction with the Paris Climate Conference held at the end of 2015, there have been a...
As ewes approach lambing, their nutritional demands should be met by tailored rations based on analysed forages.
To ensure rations are targeted specifically for ewes in late pregnancy, farmers are being encouraged to have their forages analysed, especially baled...
Farmers looking to improve the performance of their flock are being urged to harness the technology available through Electronic Identification (EID).
Many farmers have now invested in EID technology in order to comply with legislative requirements, but are unsure...
Managing a business during volatile times is not easy and requires a clear business head to work through it.
Knowing the difference between cashflow and profit is important. If cash needs (private drawings, tax, capital loan repayments and capital investments)...
