What’s on? - 06/05/2020
This flyer will provide you further information on the services we have to support you during this
uncertain time, from one-to-one surgeries to informative podcasts – we have it covered.
This flyer will provide you further information on the services we have to support you during this
uncertain time, from one-to-one surgeries to informative podcasts – we have it covered.
5 May 2020
Farming Connect is providing a series of short, informative twice-weekly online webinars – online group seminars or meetings - on a wide range of topical agricultural subjects as part of its ‘digital delivery’ provision, arranged in...
In this episode Jim Ellis speaks to Marc Jones, a well known Forage crop and out-wintering specialist and farms 500 acres at Trefnant Hall on the Powis Estate near Welshpool. He grows 50 to 60 acres of Fodder beet annually...
1 May 2020
Cheryl Reeves is a farmer, wife and mum who has a hectic work/life balance that would daunt many of us! A qualified bio-chemist, she moved to a new job in north Wales in 2006 and soon...
Liz Genever, independent beef and sheep consultant discussing variable grass growth this spring.
29 April 2020
“Whatever concerns you have about your business, this is not the time to shoulder your worries in silence, we will find you an expert who will listen to you and provide the confidential guidance and support...
24 April 2020
“Coronavirus has changed the way we live and work, but that doesn’t mean we should not plan ahead now in order to keep learning and improving both our personal and business skills.”
This is the...
In 2017, Michael and Rachel George, had the idea to take beef from their family farm and turn into biltong – a meat snack inspired by South African culture. Three years later, the production has outgrown their kitchen to a...