Dr Saba Amir: IBERS, Aberystwyth University.
27 September 2023
Protein-rich red clover is helping a Welsh livestock farm achieve a total cost of production of less than £3/kg deadweight in its lambs.
Dafydd and Glenys Parry Jones have been farming organically at Maesllwyni since 2001...
This dashboard outlines business key activity undertaken across the Farming Connect programme between September – November 2023
22 August 2023
Farmers and growers in Wales are being reminded of the many good reasons to upskill and take advantage of the abundance of training opportunities available to them.
Philippa Gough, of Lantra Wales, says training and development...
Below is the 2nd issue of the Farming Connect Technical Publication since the launch of the new programme in April 2023.
It includes easy to digest facts and figures about a range of technical matters for farmers in Wales, allowing...
This dashboard outlines business key activity undertaken across the Farming Connect programme between August – October 2023
19 July 2023
A Farming Connect study of the greenhouse gas (GHG) emissions produced by red meat enterprises has shown that Welsh farms are below the benchmark for similar farms across the UK.
185 Welsh farms had a detailed carbon...
Angharad Menna, another new presenter on this podcast interviews her first guest, Anna Bowen a Nuffield Scholar (sponsored by Elizabeth Creake Charitable Trust) which has travelled the World to study the future of ethical dairy farming. Within this hour long...
