This is a half day training course with a certificate issued upon successful completion.
This course looks at the routes of disease transmission and how putting in simple practices can prevent the introduction or spread of disease. The courses give an overview of common infectious diseases, as well as notifiable diseases. Learners look at the stages of successful cleaning and disinfection, as well as having an overview of COSHH. The course also covers the importance of good egg handling and storage as well as factors effecting the quality of eggs.
Topics covered also include;
- Good biosecurity practices
- Hygiene monitoring
- Terminal cleaning and disinfection
- Chemical Usage
- Waste Management
- Egg handling, storage and marking
- Egg quality issues
- Site security
Please note that the outline, duration and image for each course are a guide only. Please contact the training provider for more information.
The following Training Providers are available to deliver this course:
Please note this course can be delivered digitally by Jimmy Hughes Training Services and NPTC College Group. For all provider contact details please see below.