The Limousin breed of cattle was first imported to the UK from France 50 years ago. Since then, the breed has grown in popularity enormously, becoming the most popular beef sire in the UK. In this episode, we hear from Dr Delana Davies of the Tierson herd of pedigree Limousins, who’s family was instrumental in introducing the breed to Wales, and Alison Glasgow, Technical Manager for the British Limousin Cattle Society about some of the ground-breaking research being undertaken to improve the carcass traits and feed efficiency of the breed.


Related News and Events

Episode 109 - Successful control of liver fluke is important for sustainable sheep production
In this short episode we will again be visiting Lower House farm
Episode 108 - Working towards self-sufficiency in protein
This episode has been recorded at one of Farming Connect’s 15
Episode 107 - Lameness in Dairy Cattle: Episode 2
Sara Pedersen visits Maenhir Farm, Whitland where father and son