Biosecurity for Pig Smallholders
This module addresses practical biosecurity methods to promote the health and welfare of your pigs.
This module addresses practical biosecurity methods to promote the health and welfare of your pigs.
This module describes the benefits and practice of implementing effective composting on your farm.
Controlled Environment Agriculture (CEA) is growing method where the parameters and conditions for growth are controlled which increases efficiency.
Food safety is vital for anyone producing it. Even at the small grower level you need to understand the legal implications and possible risk areas of food contamination and ensure they have all possible documentation to trace and track issues...
In Wales 53% of all field boundaries are hedgerows adding to rural distinctiveness. There is great diversity in Welsh hedgerows, from gorse hedges on coastal stone-faced banks, to the skilled laid hedges of inland areas. There is a rich cultural...
This module helps you establish a formal business plan for your farm which you’ll need when applying for funds or loans, or when expanding or changing the farm operation in some substantial way.
This module looks at the prevention, diagnosis and treatment of common scour or diarrhoea in calves.
Gastrointestinal nematode (roundworm) infestation is the most important infection limiting sheep production in the UK. Learn about diagnosis and treatment in this course.
Many livestock buildings have potential to be changed to provide improved health and performance of livestock, and thereby improve measured outputs such as feed efficiency, resource use, reduced medication, welfare indicators. And to support financial sustainability of the farm business...
This module introduces various topics that are essential for improving your soil fertility and increasing your yields. It will introduce you to understanding the basics of soil fertility, its components, measurement, and management practices. The module further introduces you to...