Skills and Training

This module explains beef suckler cow feeding, monitoring of body condition score, consideration for different management systems and specific nutritional disorders.

Soils, if managed appropriately, can be a major carbon sink (removing greenhouse gas emissions from the atmosphere). While Welsh soils have rich and stable carbon stocks at present, there are a number of factors and challenges that may lead to...

This course gives an overview of the physiology of diarrhoea in young animals with focus on some specific environmental and infectious causes.

This module introduces your obligations regarding the Value Added Tax for transactions within the UK. Note that this is for your information only. For tax advice, always seek guidance from the HMRC or a qualified tax or accounting professional.

The clinical signs of trace element deficiency in sheep are often insidious in onset and usually present as poorly grown lambs in late summer/early autumn.

Historically, the emergence of new technologies has continually changed and evolved farming practices, so that they have become increasingly more efficient, sustainable and profitable.

Today, due to significant pressures on the agricultural sector to increase food production, to be more...

This module explores the causes and prevention of abortion in cattle.

This module describes the benefits of farm diversification and discusses the available options to increase farm income, it will help you acquire knowledge of the diversification options to assist you in considering farm diversification.

By the end of this module you will be able to identify your management style and understand the importance of developing your leadership skills to enhance your farming business.

Farm work requires a great deal of forethought and planning throughout...

Respiratory diseases in pigs are a major concern for the UK pig industry, significantly impacting animal health, productivity, and farm profitability.

In Wales, respiratory diseases are responsible for around 25% of mortality in growing pigs and are a leading cause...