Venture: December 2021 - May 2021
This dashboard outlines key Venture activity undertaken across the Farming Connect programme between December 2021 - May 2022
Dairy: January - April 2022
This dashboard outlines key dairy activity undertaken across the Farming Connect programme between January - April 2022.
Nitrogen and agriculture – where do we stand?
27/09/2022 Dr David Cutress: IBERS, Aberystwyth University The development of synthetic nitrogen (N) production allowed a boom in agricultural yields and population growth worldwide Whilst N is growth-limiting, it is regularly applied at levels where less than half is used...
WEBINAR: Key characteristics of top third businesses - 09/06/2020
Join Farming Connect and John Crimes, CARA Wales Ltd discussing how the top third of farm businesses are performing. This is an opportunity to compare your business performance with the top third. What AREN’T the key features of the top...
FC - Issue 26 - March/April 2020
Below is the 26th issue of Farming Connect’s technical publication for farmers and foresters in Wales. Published bi-monthly, it includes easy to digest facts and figures about a range of technical matters, along with the latest information and research from...
Living life in the fast lane – Pwllheli-born Malan Hughes is a vet, dairy farmer, public speaker and a runner!
20 January 2020 Malan Hughes credits Farming Connect’s Agri Academy with helping her plan her future and achieve her potential through professional development. The application window for the Agri Academy 2020 is open now, and she wants you to apply...
A field to fork philosophy and ethical slant on ready meals means top quality Welsh farm produce is flying off the shelves for one Cardiff butcher this Christmas!
23 December 2019 It’s been a busy year for Cardiff-based butcher Shaun Hall Jones, whose field to fork approach to selling top quality Welsh farm produce has seen him double the size of the business this year. Former teacher Shaun...