This dashboard outlines business key activity undertaken across the Farming Connect programme between January – March 2024

Introduction:

This  1 day training course is an introduction to the maintenance and construction of drystone walls to enable learners to undertake basic dry stone wall maintenance and construction. 

Overview in brief:
Over the duration of the course Learners will...

In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.  

Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….

• Contaminants - hazards which shouldn’t be in the food...

This module introduces and compares several collaborative working arrangements for the operation and management of a farm. 

This dashboard outlines business key activity undertaken across the Farming Connect programme between October - December 2023

This module describes the use of the Measure to Manage program to benchmark your farm using established business indicators.

Horticulturists typically grow crops in a greenhouse or polytunnel, where the following factors can be regulated:    

• Temperature
• Humidity 
• Light 
• Carbon dioxide

When controlled to an optimal level, these conditions maximise the plant yield per unit of energy consumed...