This module will describe how to assess a sward, identify common grass species and give information on ryegrass, clovers and multi-species leys. Ploughing and re-seeding under the Environmental Impact Assessment Regulations will also be discussed.
Safe food is described in law as “food which is free from contaminants and will not cause injury or illness”.
Unsafe food is food that could cause illness or injury through….
This unit describes the safe storage, use and disposal of pesticides.
This course takes participants through the key characteristics of most of the plant-based farm habitats which are mentioned in the Sustainable Farming Scheme proposals, and provides information on how to do a quick survey to identify habitat types. By the...
This module is focused on genomics, and the application of genomics in the farming industry.
Integrated pest management (IPM) is a tool to control the damage and competition caused by pests, weeds and diseases. In this module you will learn the key principles of IPM and understand how they can be implemented by a horticultural...
Around 2.32 million home and business energy contracts actively switched energy contracts in 2023, up 78% on the 1.3 million switches in 2022. The increase in switches largely came about due to the stabilization of prices off the back of...
This module gives an introduction on the importance of pollinators and how simple actions within grass-based livestock farming can provide forage for bees and other insect pollinators.
In this module you will learn about growing your own sources of protein for livestock feed, therefore reducing your reliance on imported protein. Protein is the single biggest cost for livestock feed. It is mostly imported and mixed into feed...
This module will help you identify invasive and injurious species and outline your legislative responsibilities in relation to them. The module will also discuss the threats posed by invasive and injurious species and actions you can take to manage them.
