This is a ½ day training course. With a certificate of training awarded following completion.
It is important that manual handling is done correctly to avoid injury. Undertaking this course will give you the practical knowledge you need to understand...
This module describes the benefits of farm diversification and discusses the available options to increase farm income, it will help you acquire knowledge of the diversification options to assist you in considering farm diversification.
Who is managing safely for?
Managing Safely is unlike any other course. You’ll find a practical programme, full of step-by-step guidance, and a sharp business focus. But you’ll also find that the highly innovative format and content engages and inspires...
Key areas you wish to focus on as a demonstration farmer?
Using EID to record cattle and sheep performance: liveweight gain information is already captured on a weigh cell but the next...
Lighting, milling, and grain drying contribute the most to energy consumption on Beef & Sheep farms.
A significant amount of diesel is also used for heating equipment and farm vehicles.
This module focuses on these main energy-using processes and provides...
Course duration can vary please check with your chosen provider - a certificate of competence will be awarded upon completion. This training course will be a mix of both practical and theory elements.
This training course will give you the...
In this unit we look at how you, your family, and your staff can minimise your risk, reduce your stress and stay healthy and safe on the farm.
Bluetongue is currently absent in the UK but there is a significant risk of it being reintroduced with midges blown over the English Channel. In this course we introduce Bluetongue and cover clinical signs, diagnosis, treatment, prevention and control.
