1 day course.

• This qualification is aimed at those responsible for the purchase, delivery, production and service of food in the catering and manufacturing industries.
• It is also suitable for those owning/managing a smaller catering/food business.
• Learners achieving this qualification...

This business module introduces various topics that are essential for running your business. It will introduce you to the terminology used to give you an overview on Bookkeeping through to understanding accounts and cash flow, Making Tax Digital (MTD). This...

The challenges and opportunities to protect and enhance the environment for a dairy farm in the Tywi catchment area

Manor Afon is a 500-acre dairy farm as the main holding with an additional 200...

Main Objectives

• Improve business resilience by reducing cost of production.
• Utilise innovative technology to improve herd and farm performance.
• Develop a greater understanding of drivers of profitability on farm.
• Explore best practice through...

Aim of the project: 

The use of sexed semen on spring block calving, grass based herds has been limited or non-existent since its...

Winter monitoring of water quality in the Trothy river catchment in Monmouthshire has revealed spikes in river phosphate levels following a high rainfall incidence. This...

Businesses related to land have a big influence on many things like the environment, our food, the economy, and our health. 
It is important to realize that even though they might seem different, they are all still businesses at their...

Project objectives:

The overarching aim of the project will be to determine the micronutrient status of the farm’s soils in the context of...

This dashboard outlines business key activity undertaken across the Farming Connect programme between November 2023 - January 2024