Technical - Risk Management (Health and Safety)

To consider, assess and advise on the on-farm risks to staff and visitors, such as:

• Livestock, 
• Machinery,
• Falling from height,
• Children on farm,
• and hazardous substances

To provide advice on implementing measures to control the risks in an action plan.
To advise on the development of health and safety policies and procedures.
To advise on the protocol of accident reporting.
To identify and develop a training plan for the business and its staff.