In 2017, Michael and Rachel George, had the idea to take beef from their family farm and turn into biltong – a meat snack inspired by South African culture. Three years later, the production has outgrown their kitchen to a purpose-built premises and they have successfully developed the “From Our Farm” brand. Tune in to hear their story.

 


Related News and Events

Episode 97- Our Farms Update: Get growing in Wales- Part 3. Extending the season of tomato production for a wholesale distribution supply chain
Katherine and Dave Langton, Langtons Farm, Llangoedmor, Cardigan
Episode 96- Our Farms Update: Get growing in Wales- Part 2. Best methods for the establishment of a Pick your Own pumpkin horticulture venture
Laura Pollock, Lower House Farm has explored the best methods for
Episode 95- Our Farms Update: Get growing in Wales- Part 1. Trial of legume-cereal intercropping techniques for production of food
In this short episode, Farming Connect's Horticulture officer