In this episode Jim Ellis speaks to Marc Jones, a well known Forage crop and out-wintering specialist and farms 500 acres at Trefnant Hall on the Powis Estate near Welshpool. He grows 50 to 60 acres of Fodder beet annually. Marc runs through the pros and cons of out-wintering on forage crops and what to consider if you're putting in a crop this year.

 


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